African Food Festival Norway (AFFN) is more than just a culinary event—it's a platform dedicated to preserving, celebrating, and showcasing African culture, cuisine, and heritage. Founded in 2018 by Kinam Konlan, whose passion for Jollof Rice and African culture inspired her to bring Africa to Oslo. AFFN offers a unique opportunity to experience the richness of the continent firsthand. African Food Festival Norway (AFF Norway), where the essence of African cuisine transcends mere food—it embodies deep cultural identities and historical narratives. With over 50 countries, each boasting its unique array of dishes, African cuisine is a tapestry of flavors, techniques, and traditions passed down through generations.
At AFFN, we aim to showcase the rich culinary diversity of Africa while fostering cultural cohesion within the African diaspora and Norway. Our platform celebrates the myriad of dishes from Central, East, North, Southern, and West Africa, offering attendees an immersive experience into African ways of life. Join us as we journey through the continent, savoring iconic dishes like Ghanaian Fufu, North African Couscous, and Ethiopian Injera. From authentic street food to traditional delicacies, AFFN promises to tantalize your taste buds and deepen your understanding of Africa's culinary heritage. More than just a food festival, AFFN is a community-driven event that supports African entrepreneurs and promotes cultural exchange. Whether you're craving a taste of home or eager to explore new flavors, you're invited to join us at AFFN—a family-friendly celebration of African cuisines and cultures.
At AFFN, our mission is articulated with clarity and purpose. We are dedicated to nurturing a space that resonates as a home away from home for individuals who long for the familiar vistas, melodies, and aromas of Africa. Our goal is to cultivate cultural comprehension and unity within our multifaceted community, bridging gaps and weaving connections among diverse groups.
Through the lens of Africa's rich tapestry of diversity, we endeavor to enlighten and motivate our attendees, sharing the continent's profound heritage and age-old traditions. AFFN serves as a vibrant gateway for those of African descent who have yet to tread on their ancestral lands, offering a vivid snapshot of their cultural legacy.
In a world rife with stereotypes and misconceptions about Africa, we are committed to presenting a narrative that reflects the continent's true essence. By celebrating its breathtaking beauty, dynamic vitality, and intricate complexity, we aim to dismantle the narrow perspectives frequently depicted in mainstream media. Our initiative is a heartfelt invitation to explore Africa's endless wonders, fostering a deeper understanding and appreciation that transcends borders
Kinam Konlan is the founder and visionary behind the African Food Festival Norway (AFFN). Born in Ghana, Kinam's passion for African cuisine and culture has been a lifelong journey. Her love for Jollof Rice, a popular West African dish, inspired her to create a platform that celebrates the continent's culinary diversity. Kinam's vision for AFFN is to showcase the richness of African cuisine while fostering cultural cohesion within the African diaspora and Norway. With a background in event management and a deep appreciation for her heritage, Kinam is dedicated to creating an inclusive space where people can connect, learn, and celebrate the vibrant flavors of Africa.
At AFFN, our mission is to celebrate the rich culinary diversity of Africa while fostering cultural cohesion within the African diaspora and Norway. We aim to create an inclusive space where people can connect, learn, and celebrate the vibrant flavors of Africa. Our platform is dedicated to preserving, celebrating, and showcasing African culture, cuisine, and heritage. Through our events, workshops, and festivals, we strive to promote cultural exchange, support African entrepreneurs, and provide a platform for the community to come together and share in the joy of dining. Join us on our journey as we explore the tastes, traditions, and stories of Africa through food.
Our vision at AFFN is to create a vibrant and inclusive community that celebrates the rich culinary diversity of Africa. We envision a world where people of all backgrounds can come together to share in the joy of dining, learn about different cultures, and connect with one another through food. Through our events, workshops, and festivals, we aim to create a space where everyone feels welcome and valued, regardless of their background or experience. We believe that food has the power to bring people together, break down barriers, and foster understanding and appreciation for different cultures. Join us as we embark on this culinary journey and explore the flavors, traditions, and stories of Africa.
